Zoodle Shrimp Scampi

Yields: 4 servings
Total Time: 20 mins

In a bowl mix:

• 1/2 pound de-veined, thawed shrimp (med-large size)
• 2 cloves minced garlic
• 1 tbsp chopped parsley
• 1/2 tsp kosher salt
• Black pepper
• 1 tbsp olive oil

Mix and let marinate 10 minutes

Prepare Zucchini Noodles (1 zucchini per person)

In a large skillet:

• Melt 2 tbsp unsalted butter
• Add Shrimp, cook each side 1 minute (tails should be in the transition of opaque to pink), transfer out into a bowl.

In the simmering butter add:

• 2 cloves minced garlic
• 1/2 Lemon’s juice
• 1/3 cup Dry White Wine (Pinot Grigio) (can substitute chicken broth)

Let it simmer 2-3 minutes, add:

• 1 roma tomato, chopped
• 1 tbsp chopped parsley

Add the shrimp back in, cook another minute,
Serve over Zoodles
Garnish with grated Parmesan Cheese & chopped Parsley